Eggplant rolled with ricotta cheese and fresh mozzarella in a. Mixed baby greens, sun-dried tomatoes, grilled vegetables over cannelini white. Tender chicken breasts, francese style, topped with aspargus and melted tomatoes, olives and red onions.
Gain Oreganata Shrimp topped with wine sauce, served over garlic artichoke hearts and olives.
All entrees served with a choice of pasta or salad. Sausage with red onion and Rosemary. Stuffed with crab meat over angel hair in a creamy pink sauce.
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